More than dinner
EXPERI
ences
Get your hands in the dough, sit at the oven's mouth or take over the whole room. Every experience ends the same way: eating.
Reservations
BOOK A
table
Tables for up to 8 can be booked online. For bigger groups choose “Private Fire” and we will call you back within a day.
Tue – Sun · 12:00 – 23:00
Kitchen closes 22:30
GOOD TO
know
Do you have gluten-free dough?
Yes, a 48-hour gluten-free dough baked on a separate peel. Tell us when booking; our kitchen does handle regular flour.
Can I bring a cake?
Of course. There is no cake-cutting fee; we will even bring the candles.
Is the masterclass good for beginners?
It is made for beginners. You will leave with dough skills, a recipe card and a full stomach.
How do I cancel?
Reply to your confirmation email or call us. Free cancellation up to 24 hours before.